Restaurant Reissenlehen Moments of pleasure from Bayern Alpine cuisine. Authentic and genuine
A soothing sense of space. A stylish culinary experience.
At Naturhotel Reissenlehen, we place great importance on a warm and welcoming atmosphere. The hotel was built and furnished with great love and care. Wood from our own forest was used for the construction. The cosy interior design with carefully selected natural materials creates comfortable spaces with a welcoming atmosphere. The furniture and furnishings are made from the finest oak, spruce and Swiss stone pine woods – combined with high-quality materials such as salt stones and felt fabrics. Every element is pleasing to the senses and beneficial to health.
Culinary enjoyment in our hotel restaurant near Berchtesgaden
Breakfast with mountain views
The morning begins with a generous breakfast buffet, where you are greeted and looked after by the charming and friendly staff. The delicious products come from local businesses. The fresh sausage selection comes from the Drexler butcher’s, and the crispy bread and baked goods come from the Böcklmühle bakery, a traditional business now in its third generation and with strong ties to the local area. It’s a treat that’s hard to resist, even though there are many other delicacies tempting you at the buffet… including a variety of cheeses, egg dish, muesli, fruit salad, yoghurts, juices and much more.
Your afternoon break
In summer, the beautiful sun terrace invites you to take a well-deserved break in the afternoon, and in winter, our modern dining room does the same.
Coffee specialities and various cakes, tarts or strudels with an extra portion of ice cream and cream invite you to snack and enjoy.
The view of the mountain panorama is included free of charge!
Culinary evening above Berchtesgaden
Closed on sundays!
Please note: From January 2027, the evening restaurant will be closed on Sundays and Mondays.
In the evening, our service team will treat you to Bavarian delicacies such as “Kasnockn” or Kaiserschmarrn.
You can choose between a three-course menu plus salad buffet or select something from our small à la carte
Werner Irlinger and his son Florian work together in the kitchen at Naturhotel Reissenlehen, creating the culinary highlights of the evening.
Sundays are closing days at the evening restaurant!
(We kindly ask for your understanding that dogs are not allowed in the restaurant area.)