Restaurant Reissenlehen Moments of pleasure from Bayern Alpine cuisine. Authentic and genuine
A soothing sense of space. A stylish culinary experience.
At Naturhotel Reissenlehen, we cultivate holistic living comfort. The hotel was built and furnished with great love, care and sustainability. Wood from our own forest was felled and used for the construction, in accordance with traditional knowledge for healthy living. The cosy interior design with high-quality natural materials creates comfortable rooms with a feel-good atmosphere. The furniture and furnishings are made from the finest oak, spruce and Swiss stone pine woods – combined with high-quality materials such as salt stones and felt fabrics. Every element is pleasing to the senses and beneficial to health.
Surrounded by this positive atmosphere, dining in the hotel restaurant becomes a wonderful culinary experience. The regional cuisine at the Naturhotel Reissenlehen focuses particularly on the freshness and regional origin of the ingredients.
Breakfast with mountain views
The morning begins with a generous breakfast buffet, where you are greeted and looked after by the charming and friendly staff. The delicious products come from local businesses. The fresh sausage selection comes from the Drexler butcher’s, and the crispy bread and baked goods come from the Böcklmühle bakery, a traditional business now in its third generation and with strong ties to the local area. It’s a treat that’s hard to resist, even though there are many other delicacies tempting you at the buffet… including a variety of cheeses, egg dishes, muesli, fruit salad, yoghurts, juices and much more.
Your afternoon break
In summer, the beautiful sun terrace invites you to take a well-deserved break in the afternoon, and in winter, our modern dining room does the same.
Coffee specialities and various cakes, tarts or strudels with an extra portion of ice cream and cream invite you to snack and enjoy.
The view of the mountain panorama is included free of charge!
Culinary evening above Berchtesgaden – fresh & high quality
(Closed on sundays!)
In the evening, delicious dishes will delight your palate.
You can choose between a three-course menu plus salad buffet
or select something from our small menu.
Werner Irlinger runs the kitchen at the Naturhotel Reissenlehen with his son Florian.
They use only fresh, local ingredients in their kitchen – starting with fruit and vegetables and continuing with meat and fish.
Sundays are closing days at the evening restaurant!
(We kindly ask for your understanding that dogs are not allowed in the restaurant area.)